Your Stewpendous Moroccan!
Other Recipe Ideas
Serve with Couscous
Couscous, a staple of the North African region, is one of the easiest and quickest foods to make, and it is a great accompaniment to your Moroccan Stewp.
Prepare your couscous 5 or so minutes before your Stewp is ready.
Follow the instructions on your couscous packet. Usually, this consists of adding boiled water to the couscous and letting it stand for 4 mins before breaking up with a fork and putting back on the stove briefly to heat up.
I also recommend mixing in some finely chopped fresh parsley to finish.