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Serve with Couscous

Couscous, a staple of the North African region, is one of the easiest and quickest foods to make, and it is a great accompaniment to your Moroccan Stewp.

Prepare your couscous 5 or so minutes before your Stewp is ready.

Follow the instructions on your couscous packet. Usually, this consists of adding boiled water to the couscous and letting it stand for 4 mins before breaking up with a fork and putting back on the stove briefly to heat up.

I also recommend mixing in some finely chopped fresh parsley to finish.