Other Recipe Ideas

Cottage Pie

Add some crispy mashed potatoes to the top of your Tex-Mex Stewp.

1. Make the Tex-Mex Stewp as per the instructions in an ovenproof pan, except reduce the water to 2 cups (500ml).
2. 25-30 mins before the Stewp is ready to eat peel 500g of potatoes, half them, and boil with a pinch of salt for 20 mins. 
3. Preheat your oven to 200C(fan)/gas7
4. Then, drain and mash the cooked potatoes. If you want, add butter or vegan equivalent to make it creamy.
5. Once the Stewp is ready to eat add the mash potatoes on top of the pan, and place under a medium grill or in the oven until the mash starts to turn brown or is as crispy as you like it.

Home-Made Nachos Dip

A customer told me they use the Tex-Mex as a great way to eat nachos. Why not add some some salsa and guacamole on the side as well?

Tangy Tex-Mex

Worcester sauce is a favourite of mine to add to stews. Be mindful this sauce contains anchovy paste, so is not vegetarian.

For even more of a Tex-Mex flavour punch, stir in 1 tbsp of Worcester sauce and 1 tbsp of tomato puree at step 3 of the preparation process, just before you put your Stewp on to simmer.